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Perfect Chocolate Cake Recipe with 1 Egg

Since you are using this Perfect Chocolate Cake, it can be described as a delightful, moist, and rich chocolate cake for chocolate lovers. And voila, made with just the egg it is a rich treat and can be enjoyed any time of the year. Based on classic recipes for making the cake

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 30 mins Cook Time: 30 mins Rest Time: 15 mins Total Time: 1 hr 15 mins
Servings 5
Calories 330
Description

Since you are using this Perfect Chocolate Cake, it can be described as a delightful, moist, and rich chocolate cake for chocolate lovers. And voila, made with just the egg it is a rich treat and can be enjoyed any time of the year. Based on classic recipes for making the cake, the ingredients include flour, cocoa powder, powdered sugar, milk powder, and baking agents blended with milk, oil, and a hint of vanilla. It is oven-baked at 350 Fahrenheit and yields a soft cake with a strong chocolate taste.

One wonders where the magic is, but the real magic is with the frosting, which is achieved after the cream has warmed and the chocolate melted to form a tasty topping that when spread over the cooled cake forms a beautiful surface. Thus, such a combination of a soft and chocolate-based cake and a thick layer of frosting captivates people. This is an easy delicious chocolate cake that is perfect for birthdays, celebrations, or when you fancy that sweet craving.

Ingredients
  • 1 cup flour
  • 1/2 cup cocoa powder
  • 1 cup sugar powder
  • 1 tbsp milk powder
  • 1 tbsp baking powder
  • 1/2 tbsp baking soda
  • 1 Eggs
  • 1/2 cup oil
  • 1/2 cup fresh milk
  • 1/4 cup hot boiling water
  • 1 cup dark chocolate
  • 1/2 cup fresh cream
Instructions

  1. Make cake

    1. To make cake we’ll need sugar, 
    2. So we’ll add sugar in a grinder jar and grind it to make powder.
    3. Now add (1) cup flour (130g)in a bowl
    4. Then add half a cup of cocoa powder (50g)
    5. Then add (1)cup powdered sugar (125g)
    6. Then (1)tbsp milk powder 
    7. Now add (1)tbsp baking powder 
    8. Add (¼) tbsp baking soda
    9. Add (¼) tbsp pink salt and mix it.
    10. Add only one egg to a cake
    11. Add (½) cup (112g) cooking oil,
    12. Then add (½)cup milk (123g)simple boiled mix with the help of a whisk.
    13. Now add (1) tsp vanilla essence and mix it.
    14. At last add (¼)cup (60g) hot water.

    Baked cake

    Now bake at 180c for 30-35 minutes 35 minutes, now the cake is baked

    To check if it is baked simply stick a skewer in the middle, if it slides out easily with no batter sticking to it then this is your baked cake.

    Make cake frosting

    1. For the just chop some compound chocolate roughly 
    2. Add chocolate to a bowl
    3. Add (½) cup fresh cream in a pan
    4. Heat the cream at a low flame 
    5. Then add warm cream to the chocolate and mix it lightly.
    6. The cake is room temp now, take it out from the pan.

    Add chocolate frosting 

    1. Add chocolate frosting on top and spread the delicious frosting 
    2. And the cake is ready for eating.
Nutrition Facts

Servings 5

Amount Per Serving
Calories 330kcal
% Daily Value *
Total Fat 19g30%
Cholesterol 25mg9%
Sodium 210mg9%
Total Carbohydrate 38g13%
Dietary Fiber 2g8%
Sugars 22g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serving Size: The table suggests that the cake is cut into 12 parts and using Cooking …
Calories and Nutrient Values: These values are calculated employing ordinary food

  1. Serving Size: The table suggests that the cake is cut into 12 parts and using Cooking …
  2. Calories and Nutrient Values: These values are calculated employing ordinary food ingredients and universal measurements.
  3. Fat Content: The preparation of the cake includes the use of cooking oil from which a considerable proportion of fat comes, and fresh cream.
  4. Sugar Content: This cake contains significant amounts of sugar because of powdered sugar and chocolate frosting.
  5. Egg: They show that the given amount of one egg decreases cholesterol content in comparison with recipes containing several eggs.
  6. Frosting: The values include the chocolate frosting which is the compound chocolate with fresh cream.
Keywords: Perfect Chocolate Cake Recipe
Read it online: https://fadwaskitchen.com/recipe/perfect-chocolate-cake-recipe-with-1-egg/