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Paneer Butter Masala Recipe Restaurant Style

Paneer Butter Masala Recipe Restaurant Style

Paneer Butter Masala is a form of curry with loads of butter and cream which is relatively popular in Indian cuisines. Here is one step with the help of a non-stop detailed guide on preparing this delicious recipe at home.

Cooking Method
Cuisine
Courses
Time
Prep Time: 20 mins Cook Time: 25 mins Rest Time: 5 mins Total Time: 50 mins
Calories 365
Description

Paneer Butter Masala is another Indian dish made and prepared with soft paneer, cubed, and cooked in a rich tomato-based gravy. Loaded with aromatic spices, butter, and cream it is super rich and gives you full restaurant flair in the comfort of your home. Flavors are mild and sweet with a slight hint of spice, colors with an undertone of cashew nut, it misstates well with naan, roti, or steamed rice, and that makes it the taste of a traditional Sunday feast for many.

Ingredients
  • ¼ cup oil
  • 2 tsp butter
  • 1 tsp cumin seeds
  • 3 cloves
  • 2 green cardamom
  • 2 bay leaves
  • 1 inch cinnamon stick
  • ½ cup onion chopped
  • 1 tsp ginger garlic paste
  • 1 tsp salt
  • 1 tsp chili powder
  • 1 tsp kashmiri mirch
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 2 tomato paste
  • ¼ cup curd
  • 10-12 cashews paste
  • 2 tbsp fresh cream
  • ½ tsp garam masala
  • 1 tsp kasuri methi
  • ¼ tsp sugar ( optional)
  • 1 tsp Jillian ginger
  • 1 tsp chopped green chilli
Instructions

  1. Step 1: Make a Masala

    1. Heat four spoons of oil in a pan and add one spoonful of butter.

    2. Add the following whole spices:
      • 1 teaspoon of white cumin
      • 2-3 cloves
      • 2-3 small cardamoms
      • 1-inch piece of cinnamon
      • 2 bay leaves
    3. Sauté the leaves and spices slightly until their aroma is released into the oil.
    4. Add about half a cup of finely chopped onion and prepare dinner until the onion turns tender.
    5. Add one teaspoon of ginger garlic paste, cooking for about 2 mins until aromatic.

    6. Next, mix in the following spices:
      • ⅓ teaspoon turmeric powder
      • 1 teaspoon chili powder
      • 1 teaspoon Kashmiri mirch
      • 1 teaspoon coriander powder
      • 1 teaspoon salt
    7. Cook the mixture until the oil separates and comes to the surface.

    8. Grind 2 medium-sized tomatoes into a paste using a mixer and add to the pan. Fry until the oil reaches the surface again.

    Step 2: Fry the Paneer

    1. In a separate pan, warm one teaspoon of oil and one teaspoon of butter.
    2. Add:
      • Two pinches of turmeric
      • Two pinches of salt
      • Two pinches of red chili powder
    3. Stir these spices briefly, then add about 200 grams of paneer cubes. Ensure the flame is low to avoid burning the spices.
    4. Once the paneer is slightly fried, add finely chopped ginger and green chilies. Fry for approximately 5 minutes, then flip off the heat and set apart.

    Step 3: Combine the Ingredients

    1. Return to the masala and add 4-5 teaspoons of curd. Fry until the oil separates again.
    2. Prepare cashew paste utilizing grinding 10-12 cashews with a touch of water in a mixer. Add this paste to the masala and blend well.
    3. Add the fried paneer to the masala and stir gently.

    Step 4: Final Touches

    1. Incorporate about 2 teaspoons of fresh cream or milk cream.
    2. Add:
      • Half a teaspoon of garam masala
      • 1 teaspoon of kasoori methi
      • 1/4 teaspoon of fenugreek powder
      • A small amount of sugar
    3. Pour in half a cup of water and mix properly.
    4. Cover the pan and cook dinner on a low flame for 8-10 minutes

    Ready to Serve!

    Your scrumptious Paneer Butter Masala is prepared to serve! Pair it with naan, roti, or steamed rice and enjoy the flavors of a restaurant-fashion dish at home.

Nutrition Facts
Amount Per Serving
Calories 365kcal
% Daily Value *
Total Fat 32g50%
Saturated Fat 15g75%
Cholesterol 70mg24%
Sodium 600mg25%
Total Carbohydrate 16g6%
Protein 12g24%
Calcium 250 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Protein-Rich: Paneer, used in this dish also provides proteins, thus recommended for anyone who is aiming at raising their protein intake, especially vegetarians.

Contains Dairy: The use of products such as butter, paneer, curdle, and cream to prepare this dish makes it dairy products based. If desired, butter and cream used for making it can be substituted with plant-based butter or cream to make it non-dairy.

Sodium Content: The sodium level may be high if the amount of salt added is increased or more than that recommended. If adopting a low-sodium diet, you may want to try to decrease the quantity of salt you eat or use low-sodium products.

Customize for Health: To reduce it one can:

Use less oil and butter.

Opt for low-fat paneer.

Replace cream with yogurt or use a vegan cream instead.

Nutrient-Rich Ingredients: Tomato and onions provide vitamins and minerals needed in the body, while cashew nuts give the dish the needed fats to make it creamy.

Serving Suggestions: Paneer Butter Masala should be taken with whole grain such as brown rice or whole wheat Naan to get an extra dose of fiber and other nutrients.

Disclaimer: The nutritional values above are averages and can also slightly differ from one brand or amount used of the ingredients. To accurately measure some ingredients and obtain more detailed results, it will be appropriate to use a nutritional calculator that includes much more detail about the ingredients used.

Keywords: Paneer Butter Masala Recipe Restaurant Style
Read it online: https://fadwaskitchen.com/recipe/paneer-butter-masala-recipe-restaurant-style/