I've brought a very delicious recipe for Turkish Milk Cake. This cake trunks out so much yummy and we can make it for any special dinner's dessert so, let's start making it.
Treat yourself to the creaminess that is Turkish Milk Cake, a delicious dessert best served during celebrations. This cake is made of a delicate, light, and moist sponge soaked in a sugar syrup, covered with a layer of fresh whipped cream and delicious caramel sauce. With each bite, there’s a roller coaster of milky, creamy and caramelize taste that dances out of your mouth.
It is very simple to prepare and packed with tons of flavor, thus you can bet your bottom dollar it’s a perfect treat for the family and friends. Savor the symphony of sweetness and texture that is in each slice of this perfect dish!
I've brought a very delicious recipe for Turkish Milk Cake. This cake trunks out so much yummy and we can make it for any special dinner's dessert so, let's start making it.
Now we'll make cakes sponge so, for that add 4 eggs in a bowl with ½ cup of sugar in it, a pinch of salt and 1 tsp. of Vanilla essence.
Now we'll beat it well with the help of a beater until all the sugar in it gets dissolved.
So here I've beaten the eggs well and just like any foam, we have to beat in this much.
Now with that we'll add ¼ cup of oil in it and mix it well after adding oil.
Now we'll add one cup of Flour in it but the Flour has to be sifted in it, so add flour in a strainer and don't add the flour at once. We have to add it in three parts so, first add a little and mix it with hand whisk and we have to add whole flour and mix it well.
Now we'll add it in baking dish, you can any use any baking pan here,
Just grease Pan well and apply butter paper on it.
So Now We'll bake the cake at 180 degrees for 25 to 30 minutes.
First of all we'll add ½ cup of sugar in a pan with that we'll add 2 tbsp. water in it and let sugar melt at low flame, let it become caramel.
So, as you can see sugar has melted here and its color is light brown, we'll wait until it's dark brown in color and as soon as caramel gets a bit dark brown, we'll put 3 tbsps. of butter in it. Mix butter well in it and with that we'll add ¼ cup of fresh cream in it and mix it well. As soon as it's mixed, so much delicious caramel sauce will be ready we'll take it out in a pot.
Now we'll prepare milk syrup so, for that we'll add 1 & ½ cup of milk in a pot,
½ cup of condensed milk and we'll add ¼ cup of whipping cream in it. Mix it well.
We'll add milk syrup to the cake.
Now we'll prepare whipped cream so, for that we'll add ½ cup of whipping cream in a bowl very cold & chilled.
Beat it well until we have stiff peaks.
Now directly add whipped cream on top of the cake and spread it well.
Now we'll add caramel sauce on top of the cake that we've made in the start.
After adding a layer of caramel cream on top of it. Take any cream, fresh cream or whipping cream and make a design on top of it. Like this.
We have to serve it after chilling it well. Cut into pieces like this.
Our Best Turkish Milk Cake is Ready, very milky, creamy and delicious.
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
When it comes to the nutritional value analysis, it may be useful to use nutrition calculator with exact portions of the utilized components.