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Easy 3 Ingredient Oreo Chocolate Cake Recipe Without an Oven

Easy 3-Ingredient Oreo Chocolate Cake Recipe Without an Oven

This Oreo chocolate cake recipe is simple and right; it contains only three components and does not need to be baked. Using crushed biscuits, milk, and ENO, this cake turns out to be soft and spongy and can be prepared in the casserole on the stove.

Easy 3-Ingredient Oreo Chocolate Cake Recipe Without an Oven
Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 30 mins Cook Time: 30 mins Rest Time: 15 mins Total Time: 1 hr 15 mins
Calories 180-220
Description

In cooking it is the best method to adopt when you want that homemade feeling without the procedures of the conventional baking processes. This cake is easy to make, yet so rich – a simple buttercream under a chocolate layer frosting completes the cake perfectly. This is perfect for those with no experience or for those who want a very quick dessert to make!

Ingredients
  • 1 cup fresh milk
  • 1 ENO (packet)
  • 3 Oreo (packet)
Instructions
  1. Easy 3-Ingredient Oreo Chocolate Cake Recipe Without an Oven

    How to make cake sponge

    1. First, we’ll need Oreo biscuits to take half a roll of packets. 
    2. Just a simple apart biscuits and cream.
    3. Set the cream aside for now; we must break the biscuits into crumbs.
    4. It should be so fine only then the cake will turn out soft and spongy.
    5. So it’s done now we’ll take it out in a bowl.
    6. Add (1) cup milk in a powder and mix it well.
    7. We have to mix it well for about a minute so that it incorporates well
    8. So here we’ll add a packet of ENO.
    9. Now add a little bit of water to it to activate and mix it.
    10. Now we have to convert it into a baking pan as soon as possible.
    11. So I’ve greased and applied butter paper to a round baking pan for that.

    baking to cake

    1. We’ll bake the cake in a casserole without the oven.
    2. Preheat a big casserole at low flame for (5) minutes, and place a stand in it place the baking pan on the stand.
    3. Cover and bake the cake at medium or low flame for (40-45)minutes.
    4. Now we’ll check it with the help of a skewer. first of the site and then the center.

    cake out of the pan

    1. Let the cake cool a little, and then we’ll take it out of the pan.
    2. Now we’ll cut the cake in half very easily. Cut the cake (2) layers.
    3. Now we’ll smooth the buttercream a little while mixing it well. 
    4. And we’ll apply this buttercream on the cake as a frosting.
    5. Now we’ll add a (2nd) layer on top of it.
    6. Now we’ll cover the whole cake with chocolate.
    7. Then we’ll crush and add a little bit of chocolate on top of the cake.
    8. This cake is ready for eating.
Nutrition Facts
Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 3g15%
Cholesterol 20mg7%
Sodium 200mg9%
Total Carbohydrate 32g11%
Dietary Fiber 1g4%
Sugars 25g
Protein 4g8%
Calcium 120 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Oreo biscuits: Half a roll (approx. 8-10 biscuits).Milk: 1 cup (240 ml) of whole milk.ENO: Small quantity, negligible in calories.Buttercream and chocolate topping: This is assumed to be a light layer, which adds fat and sugar.

Read it online: https://fadwaskitchen.com/recipe/easy-3-ingredient-oreo-chocolate-cake-recipe-without-an-oven/