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Easy 1 Egg Plain Cake Recipe | Simple and Delicious Homemade Treat

Easy 1 Egg Plain Cake Recipe

Discover this easy and delicious 1 Egg Plain Cake Recipe! Perfect for beginners, this soft and moist cake is made with simple ingredients and is ready in just 45 minutes. Ideal for any occasion!

Cooking Method
Cuisine
Courses , ,
Time
Prep Time: 30 mins Cook Time: 45 mins Rest Time: 25 mins Total Time: 1 hr 40 mins
Calories 240
Description

If you are on the lookout for a plain yet tasty recipe, then the following dish would be perfect for you. So, don’t hesitate to try this recipe and make a yummy 1 Egg Plain Cake – it is suitable for learning beginners and experienced cooks! Ingredients used are quite basic and easily obtainable, such as flour, sugar, oil, and one egg which combine to make a soft, moist, and tasty cake. Adding 2-3 tablespoons of lemon or vanilla essence to the batter and placing a few drops of yellow food color creates a nice aroma and smiley yellow appearance. Whether it is a tea time snack, a family dessert, or a celebration, this perfect recipe is a must-add to your list of favorite recipes. Finally, sprinkle the top with icing sugar to enhance the taste and make it more appetizing.

Ingredients
  • 1.5 cup flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1 Eggs
  • 1 cup powdered sugar
  • 1/2 cup oil
  • 1/2 tsp lemon essence
  • 3/4 cup fresh milk
Instructions
  1. 1 Egg Plain Cake RecipeEasy 1 Egg Plain Cake Recipe
    1. First, we keep one gram in a bowl and add it. 
    2. Add (1.5) cups of flour i.e. and (1) and( ½) cups of flowers and also (1)
    3. A teaspoon of baking powder.
    4. (1) teaspoons of baking soda. Now mix it well.
    5. Now we add an egg to the mixture.
    6. Now add one cup of powdered sugar to it and also do well.
    7. Add half a cup of oil.mix it well.
    8. Now add half a teaspoon of lemon essence to it. We are using vanilla essence here. Mix mix it well.
    9. Now add a pinch of yellow food coloring and 3 here. Cup milk i.e. milk has to be prepared. Mix it well.
    10. We have mixed all the dry ingredients in it.
    11. The very smooth batter is ready,
    12. Now we will add some oil to a pan and the help of oil. grease well with this 
    13. Simply take a six-inch round pan.
    14. Cut butter paper off the pan size and apply it to it.
    15. Add cake batter to it.
    16. Now we have to bake the cake at (180c)degrees for 45 minutes.
    17. In 45 minutes, a very delicious cake has been baked.
    18. We will remove the cake from the oven, let it cool, and remove the butter paper.
    19. Garnish it with icing sugar.
    20. Very delicious cake is ready with powdered
Nutrition Facts
Amount Per Serving
Calories 240kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 1.5g8%
Cholesterol 30mg10%
Sodium 220mg10%
Total Carbohydrate 34g12%
Dietary Fiber 0.5g2%
Sugars 20g
Protein 3.5g8%
Vitamin A 2 IU
Calcium 4 mg
Iron 6 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • This is done by assuming that the cake has been divided into 8 portions.
  • Feasible changes to the substances used (for example the type of oil or sugar used) will impact the figures.
  • Percent Daily Values (DV) have been calculated based on a 2,000-calorie intake.
  • For leaner cuts of meat or poultry or fish or if you still want more items in fewer calories, I can make it more specific the caloric value for individual ingredients themselves using weights of your choice!
Keywords: Easy 1 Egg Plain Cake Recipe
Read it online: https://fadwaskitchen.com/recipe/easy-1-egg-plain-cake-recipe-simple-and-delicious-homemade-treat/