Discover this easy and delicious 1 Egg Plain Cake Recipe! Perfect for beginners, this soft and moist cake is made with simple ingredients and is ready in just 45 minutes. Ideal for any occasion!
Easy 1 Egg Plain Cake Recipe | Simple and Delicious Homemade Treat
Description
If you are on the lookout for a plain yet tasty recipe, then the following dish would be perfect for you. So, don’t hesitate to try this recipe and make a yummy 1 Egg Plain Cake – it is suitable for learning beginners and experienced cooks! Ingredients used are quite basic and easily obtainable, such as flour, sugar, oil, and one egg which combine to make a soft, moist, and tasty cake. Adding 2-3 tablespoons of lemon or vanilla essence to the batter and placing a few drops of yellow food color creates a nice aroma and smiley yellow appearance. Whether it is a tea time snack, a family dessert, or a celebration, this perfect recipe is a must-add to your list of favorite recipes. Finally, sprinkle the top with icing sugar to enhance the taste and make it more appetizing.
Ingredients
Instructions
-
1 Egg Plain Cake Recipe
- First, we keep one gram in a bowl and add it.
- Add (1.5) cups of flour i.e. and (1) and( ½) cups of flowers and also (1)
- A teaspoon of baking powder.
- (1) teaspoons of baking soda. Now mix it well.
- Now we add an egg to the mixture.
- Now add one cup of powdered sugar to it and also do well.
- Add half a cup of oil.mix it well.
- Now add half a teaspoon of lemon essence to it. We are using vanilla essence here. Mix mix it well.
- Now add a pinch of yellow food coloring and 3 here. Cup milk i.e. milk has to be prepared. Mix it well.
- We have mixed all the dry ingredients in it.
- The very smooth batter is ready,
- Now we will add some oil to a pan and the help of oil. grease well with this
- Simply take a six-inch round pan.
- Cut butter paper off the pan size and apply it to it.
- Add cake batter to it.
- Now we have to bake the cake at (180c)degrees for 45 minutes.
- In 45 minutes, a very delicious cake has been baked.
- We will remove the cake from the oven, let it cool, and remove the butter paper.
- Garnish it with icing sugar.
- Very delicious cake is ready with powdered
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 1.5g8%
- Cholesterol 30mg10%
- Sodium 220mg10%
- Total Carbohydrate 34g12%
- Dietary Fiber 0.5g2%
- Sugars 20g
- Protein 3.5g8%
- Vitamin A 2 IU
- Calcium 4 mg
- Iron 6 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- This is done by assuming that the cake has been divided into 8 portions.
- Feasible changes to the substances used (for example the type of oil or sugar used) will impact the figures.
- Percent Daily Values (DV) have been calculated based on a 2,000-calorie intake.
- For leaner cuts of meat or poultry or fish or if you still want more items in fewer calories, I can make it more specific the caloric value for individual ingredients themselves using weights of your choice!
