This article is a basic guide that will guide the reader on how to make delicious pineapple cake that can also be appealing to the eyes. It starts with baking a cake base, or sponge which is a mixture of basic ingredients such as eggs, sugar, flour, and pineapple essence. The batter is baked until golden brown and then topped with whipped cream, capped with finely chopped pineapples.
Classic Pineapple Cake Recipe | Easy and Delicious Dessert
Description
Then the prepared cake is decorated, and the sugar syrup is used to moisten the layers of the cake. In each layer, pineapple is sighted, and cream is generously poured in such a way that every portion of the cake is covered with cream and pineapple. The covering of the cake is whipped and smooth on the sides and tops, with delicate scraping work done then topped with a few pineapple slices and cherries to complete the appearance.
It is a preference and a balanced recipe that uses fresh ingredients making this pineapple cake perfect for parties or just as a delicious cake any time.
Ingredients
Instructions
-
Preparing the Cake Sponge
- First, we’ll make a cake sponge and add (4)eggs to a bowl.
- Add (½)cup sugar for in ti.
- (¼)tsp for pineapple essence.a pinch of salt.
- Now we’ll beat all of it. eggs got fluffy and foamy.
- Now we add (¼)cup of cooking oil. and mix it well again.
- Now we add (1) cup flour to it. and mix it well.
- The cake batter is fully ready
-
Baking
- Now we’ll grease a 6-7-inch round baking pan with oil.
- Cut and apply butter paper of the size of the pan.
- Add cake batter to it.
- Now we bake it at 180 degrees for 35 minutes.
- To make pineapple cake it’s best to use fresh pineapple. we used cane pineapple.
- We’ll cut 2 pineapple peach slices, which we’ll use to garnish the cake.
- Chop the rest of the pineapple finely and we’ll use it in layers of cake.
-
Make sugar syrup for cake
- Add the (½)cup of water in a pot.
- 2 tsp sugar.
- Add (2) drops of pineapple essence, and mix it well.
- We’ll add (1) and (½) cups of whipping cream to a bowl. The whipping cream should be shilled.
- And beat it we’ll
- Now the sponges are baked and cooled and down.
- Take the pan out of the pan.
-
Preparing the Pineapple Cake Layers
- Now we’ll remove the butter from the cake.
- Cut the cake into 3 layers.
- Now we’ll take the first layer of cake and soak it in sugar syrup we’ll
- After soaking it well we’ll add cream on it.
- Add chopped pineapple to top it.
- After that, repeat the steps very easily: cake layer, soaking, cream, and fruit. Then, put the final layer and apply cream on top of it.
- Now we’ll apply cream properly on the sides. spread it well.
- Now we’ll make a design with a scraper.
- We’ll make flowers on top of it.
- We’ll decorate the cake with pineapple and cherries.
- And delicious and fresh pineapple cake is ready.
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 6g30%
- Cholesterol 70mg24%
- Sodium 70mg3%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 4g8%
- Vitamin C 6 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Calories: Most calories come from sugar, oil, and whipping cream.
- Protein: Provided primarily by eggs and whipping cream.
- Fat: Comes from cooking oil and cream, with a small contribution from the eggs.
- Vitamin C: Derived from the pineapple used in the filling and decoration.
- Sodium: Minimal, as there is no added salt beyond a pinch.
For a healthier version, you could reduce sugar, use low-fat whipping cream, or substitute some flour with almond flour.
