However, as much as black forest cake may be a rather dated or established type of cake to me, there are some people out there who may not be privy to this delectable pairing. Black forest cake is typically prepared by layers of a moist chocolate cake that is soaked in cherry syrup. The chocolate cake is then layered with a sweetened whipped cream frosting with thick layers of the stewed cherries being placed in between.
It is a sweet rich flavorful chocolate full bodied fruit taste not overly heavy but nice contrast to the Madagascar vanilla whipped cream. Well, if you never really tasted the black cherry cake, there you are, you have something to look forward to.
What do you need to make the black forest cake?
I have brought a very delicious recipe for you all, we will make Black Forest Cake that too a very bakery style cake, i will make this cake very moist and chocolaty. I like it very much.
Black Forest Cake Recipe
Description
Bakery Style Black Forest Cake Recipe is an ever popular cake which includes chocolate cake, whipped cream and cherry. This recipe gives the best experience of the bakery style breads, owing to the yummy flavors and striking appearance.
To make the cake more moist, they soak the cake with cherry syrup then garnished with chocolate shavings and cherries to make it suitable for occasions such as birthdays. It is a hit which has the right blend of chocolate cream and fruits in each portion.
Ingredients
Instructions
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How to Make Sponge Cake
3 Eggs
75 grams of sugar
1 tbsp vanilla essence
15 grams cocoa powder
2 tbsp oil
60 Grams of flour
- We will put three eggs in a bowl and also add 75 grams of sugar, 1 tbsp vanilla essence.
- Beat it so well that sugar in it gets dissolved and the eggs become very fluffy very well.
- Now add 2 tbsp oil in it and again we will mix it well.
- Then add 60 Grams of flour and also add 15 grams cocoa powder, using dark dutch cocoa powder.
- Add it in the sieve and here and now we will sift the mixture of flour and cocoa powder into it in three parts.
- Now 6 to 7 inch grease round the baking pan well with oil.
- After greasing it well with oil, we will cut butter paper the size of this pan and apply it, and add cake batter in it and Now we will bake the cake.
- We baked the cake at 180 degrees for 30 Minutes.
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Prepare Dark Chocolate for cake
- 100 grams of dark chocolate with the help of grater.
- we will grater the chocolate and keep it in the freezer for some time۔
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How to make Sugar Syrup
- Add half cup of water in a pan, add 2 tbsp sugar and mix it well.
- Mix and now we will cook it on low flame while mixing.
- Sugar syrup will be ready. Keep it aside and cool it.
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Prepare whipping cream
- Add half cup whipping cream in a bowl. It is very chilled and cool.
- With the help of a beater, we will beat it, Beat it till the stiff peak forms in it.
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Final Step Prepare Black Forest Cake
- The help of a bread knife, divide the cake into three equal layers.
- Now we will keep the first layer of the cake and sugar syrup which we had made until it has cooled down, soak it well.
- After doing this, we will add whipped cream. Add the chocolate which we had grated.
- Then add a second layer of cake, soak it well with sugar syrup.
- Then add whipped cream on top of it, then we add the grated chocolate on top of it.
- We will place the final layer of cake on it, soak it well, and add sugar syrup on it.
- Add Whipped cream on top of the cake, and flatten it well from the top.
- Apply all the cream on it, level it from the sides and then smooth it from the top.
- add the chocolate on top of cake very well and cover with chocolate of all side
- Finally we will put cherry in it. The perfect Black forest cake is ready, it looks yummy and delicious. Enjoy it and serve with family.
Servings 9
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 9g45%
- Total Carbohydrate 35g12%
- Dietary Fiber 2g8%
- Sugars 9g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This Bakery Style Black Forest Cake is one of the most delicious and filling cakes due to its highly moist chocolate layers which are soaked in cherry syrup, freshly whipped cream frosting on top and a generous sprinkle of grated dark chocolate.
It closely resembles a real Black Forest Cake; each of the layers has a well-balanced taste which is sweet and tangy with a hint of chocolate. Great for your birthday, other birthdays or any time you fancy a delicious, special cake.