Without any doubt, few of the romantic dinner dishes have such a combination of words as the name of the dish Marry Me Chicken Pasta. But theoretically, what does it mean to have a plate of what is referred to as ‘Mukase Chicken,’ and why is this name so striking?
The story of Marry Me Chicken Pasta is almost as delicious as the hearty, creamy chicken pasta that will have you offering marriage proposals to the chef. This dish can be made for that special person you want to cook for or just for the love of great food lovers.
Marry Me Chicken Pasta | Creamy Tuscan Chicken Pasta
Description
Marry Me Chicken Pasta it’s tender seared chicken mixed with a rich, creamy sauce that eventually requires no plate but flat-out demands a tirade of napkins. They are even more enhanced with a hint of garlic and Italian seasoning making a beautiful marriage of taste to cover the pasta.
The journey is as follows, whether you’re cooking a special meal for someone special or you just want a dinner fit for a restaurant at the comforts of your own home, this meal is definitely a standout.
The name Marry Me Chicken is an indication that, once tasted, the dish’s flavor is so irresistible that it could elicit marriage proposals, something you would want to share on your valentine’s or while attempting to woo your dinner guests.
Ingredients
Instructions
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Step 1: Prep the Chicken
- Start by seasoning your chicken. For the breasts or thighs cut them nicely, and the tenders all must be coated with paprika, garlic and herb seasoning and slightly with chicken bouillon powder.
- This will make your hen now not simplest tasty but will even make it soft and complete of flavor.
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Step 2: Cook the Chicken
- In a hot, shallow Dutch oven or skillet, heat some olive oil. Once the oil is shimmering, add the seasoned chicken in a single layer.
- Let it sear until it develops a nice, golden-brown color. Remember, you’re now not trying to cook it all of the manner thru this factor, simply get a great sear on it.
- Once done, take away the chicken and set it apart.
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Step 3: Sauté the Garlic and Tomatoes
- Add a bit more olive oil to the same skillet. Toss in the minced garlic and fresh tomatoes.
- Stir until the garlic is fragrant and the tomatoes start to break down slightly.
- For more taste, add a pinch of basil and a dash of warm pepper flakes.
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Step 4: Make the Sauce
- Pour in the cream and chicken stock (or water mixed with chicken bouillon). Stir in some Italian seasoning and the sun-dried tomatoes.
- Bring the mixture to a simmer, permitting it to lessen slightly. The sauce has to start to thicken because it simmers.
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Step 5: Cook the Pasta
- While the sauce is cooking you have to carry a large pot of salted water to boil and cook dinner for your pasta. Al dente is good, although slightly less than al dente will be cooked while the sauce is introduced.
- After that, remove the pasta from the boiling pot but retain a little bit of the hot water you used in cooking the pasta.
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Step 6: Combine Everything
- Put the seared chicken plus the collected juices back into the reducing saucepan simmering with the sauce. Allow the chicken to finish cooking with the sauce, in effect, to marinate it with the flavors.
- Then, turn the cooked pasta into the skillet in which you prepared your sauce and add a portion of the starchy pasta water to allow the sauce to stick to the pasta. Mix all together and coat the pasta with the creamy sauce.
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Step 7: Serve and Enjoy
Turn off the heat and sprinkle fresh basil over the pasta. Let it sit for a moment to thicken. Serve hot, with a piece of chicken and a generous helping of pasta on each plate. This dish is best enjoyed immediately, with a glass of your favorite drink.
Servings 4
- Amount Per Serving
- Calories 600kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 15g75%
- Cholesterol 120mg40%
- Sodium 800mg34%
- Total Carbohydrate 45g15%
- Dietary Fiber 5g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Calories: Depends largely on the amount of cream and oil used.
Fat: High in fat due to the cream and olive oil. Saturated fat is also significant because of the cream.
Protein: High in protein because of the chicken which is the chief ingredient of this recipe.
Carbohydrates: Newman’s own pizza sauce and Newman’s barbecue sauce: $3. 50 per unit; Newman’s own pasta sauce: $3. 15 per unit; Newman’s own spaghetti noodles (per 1 pound): $1. 65; Newman’s medium pasta shells (per 1 pound): $2. 05.
Sodium: It may be high, this is especially the case in preparation that uses chicken bouillon powder and salted pasta water.
This nutrition table is with regard to a serving portion for four persons. Substitution for the ingredients, for example, opting for low fat cream or whole wheat pasta, changes the nutritional values.
